FindsCollectionsMapDavraYour restaurant?

Editor's pick

Khash and norin in the morning

16 places. For a winter morning: khash, norin, kazy and kalla-pocha.

  • 11 places
  • 50,700–99,000 soum

Khash and norin in the morning

Introduction

For a winter morning, this issue gathers places with khash, norin, kazy and kalla-pocha. Norin is very finely cut boiled dough with meat. The traditional version is made with horse meat, though it also comes with beef; people eat it as a filling dish of its own or at a big table.

There are 17 places here. Khash is on the menu at 10 of them, norin at 9. Five places open by 08:00, and one is open around the clock. Shaykhantahur has 5 addresses, Mirzo Ulugbek and Mirobod 3 each.

The selection drew on what Tashkent food writers publish; the places were checked for winter 2026. Choose by opening time, and before ordering norin, ask about the kind of meat and whether there is kazy, even if you take the beef version.

Updated October 22 · 1 new place

How we choose. Joy Top editors pick the places by menu, prices and guest reviews. Places in this issue: 11.

01

Jiz Biz Multi taomlar

21A

5.0705 ratingsYandex
Jiz Biz Multi taomlar

Why it is here

For a winter table there is khash, norin by the portion and halim, and among the soups — kuza shurpa, mastava and jiz-biz shurpa. Have achichuk and suzma with them, and from the hot dishes — achchiq go'sht, beshbarmak and kazan kebab. The restaurant is open until 03:00, so you can come late in the evening. Easy with children: there is a kids' room and a playground.

What to order

  • Бифштекс

    Бифштекс

    69,920 soum

  • Лагман по-уйгурски

    Лагман по-уйгурски

    64,285 soum

  • Халим

    Халим

    60,720 soum

  • Шурпа

    Шурпа

    59,685 soum

≈ 52,785 soum · a main dishView place
02

Bek Osiyo

5.0468 ratingsYandex
Bek Osiyo

Why it is here

Two khash to choose from — regular and ayrim khash — and norin by the portion or as a set. They open at 09:00 and serve breakfast, so you can come for khash in the morning. For something hot without broth there is halim, and among the soups — nukhat shurpa, mastava and a special broth. The restaurant calls its beshbarmak a signature dish, and it made a beshbarmak selection compiled from residents' reviews.

What to order

  • Лагман

    Лагман

    106,000 soum

  • Нарын сет

    Нарын сет

    90,000 soum

  • Бефстроганов

    Бефстроганов

    80,000 soum

  • Спец бульон

    Спец бульон

    69,000 soum

≈ 70,500 soum · a main dishView place
03

Anjir Milli Taomlari

Шота Руставели

5.02,754 ratingsYandex
Anjir Milli Taomlari

Why it is here

The morning set is complete here: khash soup, norin with horse meat or beef, and halim. They open at 09:00 and serve breakfast, so in winter it is easy to stop by before work. Besides norin the kitchen makes khasip and khanum, and among the soups — kaynatma shurva, kuza soup and mastava.

What to order

  • Бифштекс

    Бифштекс

    55,000 soum

  • Нарын с кониной

    Нарын с кониной

    48,000 soum

  • Кусочный шашлык

    Кусочный шашлык

    31,000 soum

  • Молотый шашлык

    Молотый шашлык

    26,000 soum

≈ 54,000 soum · a main dishView place
04

Mar-Mar

Шота Руставели

5.0978 ratingsYandex
Mar-Mar

Why it is here

Norin has its own section of the menu: norin by the portion, and for a group — a whole kazy. The restaurant is open around the clock, so you can come for norin even at dawn. In the morning they serve breakfast — pancakes with meat or with cottage cheese — and among the hot dishes there is halim, shurpa and mastava. For those who do not eat norin, there is gumma with meat and tomchi meat samsa.

What to order

  • Шашлык говядина

    Шашлык говядина

    32,000 soum

  • Шашлык молотый

    Шашлык молотый

    26,000 soum

  • Мар мар ассорти 2

    Мар мар ассорти 2

    494,000 soum

  • Мармар ассорти

    Мармар ассорти

    410,000 soum

≈ 55,000 soum · a main dishView place
05

Museum of Palove

Катта Дархон

5.0572 ratingsYandex
Museum of Palove

Why it is here

Khash is marked seasonal on the menu, and next to it from the same winter line — khasip and liver shashlik. The core of the kitchen is plov in small kazans: bayram osh, Kokand chungara osh and Bukhara oshi sofi. The restaurant made the top 20 of the ABBA Awards Uzbekistan 2026. It suits a big group: there is a large hall and a choyxona.

What to order

  • ПЛОВ САМАРКАНДСКИЙ В КАЗАНЧИКЕ

    ПЛОВ САМАРКАНДСКИЙ В КАЗАНЧИКЕ

    590,000 soum

  • КУКОН ЧУНГАРА ОШ В КАЗАНЧИКЕ

    КУКОН ЧУНГАРА ОШ В КАЗАНЧИКЕ

    590,000 soum

  • БАЙРАМ ОШ В КАЗАНЧИКЕ

    БАЙРАМ ОШ В КАЗАНЧИКЕ

    490,000 soum

  • Meat Assortment

    Meat Assortment

    490,000 soum

≈ 99,000 soum · a main dishView place
06

Soy

4.91,044 ratingsYandex
Soy

Why it is here

They open at 08:00 and serve breakfast — on a winter morning, a reason to stop by before work. Norin here comes with kazy, and kazy is also served on its own and in nokhat shurak. Hot soups for the morning include kuza shurpa and chuchvara soy, and the kitchen also makes halim and khasip. Good for breakfast with friends.

What to order

  • Уйгурский лагман

    Уйгурский лагман

    60,000 soum

  • Бифштекс

    Бифштекс

    48,000 soum

  • Мошхурда

    Мошхурда

    48,000 soum

  • Окорша

    Окорша

    43,000 soum

≈ 59,000 soum · a main dishView place
07

Shohona

Мирзо Улугбека

4.71,072 ratingsYandex
Shohona

Why it is here

Khashlama, khuplama shurpa and koza shurpa are the hot first courses for a winter morning, with norin and kazy on the menu as well. The kitchen opens at 09:00 and serves breakfast, so you can come for norin in the morning. If the table wants something else, there is halim, tandir meat and Uyghur lagman. For a big family there is a banquet hall.

What to order

  • Уйгурский лагман

    Уйгурский лагман

    51,500 soum

  • Манты

    Манты

    48,900 soum

  • Окрошка

    Окрошка

    38,900 soum

  • Нарын

    Нарын

    38,500 soum

≈ 50,700 soum · a main dishView place
08

Norin Milliy Taomlar

Гулобод

5.0291 ratingsYandex
Norin Milliy Taomlar

Why it is here

Norin here is made with horse meat and with beef, and people take suzma or achichuk with it. The café opens at 08:00 and serves breakfast, so you can come for norin before work. For a winter table there is khashlama, koza soup in a pot and quail soup, and among the hot dishes — halim and jarkop. Beshbarmak comes regular or large.

What to order

  • Beshbarmak

    Beshbarmak

    101,000 soum

  • Lagman

    Lagman

    74,500 soum

  • Beef norin

    Beef norin

    65,000 soum

  • Horse-meat norin

    Horse-meat norin

    63,000 soum

≈ 56,500 soum · a main dishView place
09

Ixlos milliy va uyg'ur taomlari

Малая кольцевая дорога

5.023 ratingsYandex
Ixlos milliy va uyg'ur taomlari

Why it is here

The morning can start with norin or halim here: the café opens at 09:00 and serves breakfast. Hot soups include chuchvara, meatball soup and chickpea soup, and for mains — beshbarmak, meat say and sumboro. Suzma goes well with norin. Good for breakfast with friends.

What to order

  • Жаренный лагман

    Жаренный лагман

    65,000 soum

  • Лагман

    Лагман

    60,000 soum

  • Халим

    Халим

    60,000 soum

  • Бифштекс

    Бифштекс

    52,000 soum

≈ 52,500 soum · a main dishView place
10

Xurmo

Малая кольцевая дорога

5.0155 ratingsYandex
Xurmo

Why it is here

Norin here is made with horse meat, and nakhotshurak and mastava go with it on a winter table. The café opens at 10:00 and serves breakfast, and for something filling in the morning there is halim. For a big family the menu has a platter for 8, and among the mains — gusht say, sumboro, lamb kazan kebab and a dolma assortment.

What to order

  • Сокоро

    Сокоро

    145,000 soum

  • Тушёнка

    Тушёнка

    90,000 soum

  • Жареный лагман

    Жареный лагман

    60,000 soum

  • Лагман уйгурский

    Лагман уйгурский

    60,000 soum

≈ 58,500 soum · a main dishView place
11

O'zbegim Milliy Taomlar

New
4.5
O'zbegim Milliy Taomlar

Why it is here

Monday to Saturday the café opens at 08:00 and serves breakfast, so you can make it for norin before work. Norin is made with horse meat, with a version without kazy. Hot soups for a winter morning include shurpa, mastava and kuza shurpa, and for something more filling there is nokhat shurak. For lunch the menu has wedding plov, ganfan and fried lagman; for the table — achichuk, suzma or chirokchi.

What to order

  • Нарын из конины

    Нарын из конины

    200,000 soum

  • Ганфан

    Ганфан

    82,000 soum

  • Шурпа

    Шурпа

    82,000 soum

  • Куза шурпа

    Куза шурпа

    78,000 soum

≈ 57,000 soum · a main dishView place

Similar collections

New in town

9 places

World kitchens

16 places

Hot soups for cold days

16 places