Tashkent, collected.

16 places. Places where plov is the main event: Tashkent, wedding, Samarkand and zigir styles.

16 places. For a winter morning: khash, norin, kazy and kalla-pocha.

16 places. Shurpa, mastava, mashkhurda and kuza shurpa, where the soups get the most praise.

16 places. Lagman, manti, khanum and beshbarmak, from Uyghur to Dungan.

16 places. Where to go for fried sazan, Khorezm-style fish and fish skewers.

16 places. Samsa, tandir gosht and baking straight from the oven.

16 places. Grills and shashlik houses: chunk, minced, lamb, beef and liver.

16 places. Korean kuksi and he, ramen and more from across Asia.

15 places. For a slow morning: syrniki, baking, coffee and cakes.

16 places. Georgian, Turkish, Italian and more, from khinkali to pizza.

20 distinctive Tashkent coffee shops — own roasteries, siphon brewing and alternative methods.

13 places with official menus and prices — from rolls and sets to ramen and teppanyaki.

14 recently opened Tashkent venues — from bistros and rooftops to panoramic restaurants.

12 places for an unhurried breakfast — bakeries, patisseries and quiet cafes. Each with a complete official menu and prices.

14 restaurants with a kids room, playground or nanny — where you can eat calmly with children.

Tashkent restaurants for a date — from panoramic terraces to intimate dining rooms. Each with a complete official menu and prices.

16 plov houses across Tashkent with official menus and prices — from big cauldrons to modern palovxona.