Introduction
This issue is for when you want fish: fried carp, Khorezm-style fish or fish shashlik. It gathers 16 places so you can choose a dish and an address to head for.
Carp is on the menu at 9 places. Besides fish, the menus include shurpa, manti and barak. Four places are in Mirzo Ulugbek, 3 each in Shaykhantahur and Yunusabad; there are addresses in Bektemir, Yangihayot and Chilanzar as well.
The selection drew on what Tashkent food writers publish; the places were checked for winter 2026. Swipe on, compare the dishes and pick a district, and before you go, check that the fish you want is available and how it is cooked.
How we choose. Joy Top editors pick the places by menu, prices and guest reviews. Places in this issue: 13.
Opa singillar baliq markazi
Частный дом
Why it is here
Besides trout and carp, they make fish he here, and the soups include kuksi, shurpa and okroshka. So one table can have both fried fish and a salad made from it. With fish, take achichuk or the Muzhskoy Kapriz salad. A family place: easy with children or a group of friends.
Ченсон
Сарбон
Why it is here
Carp is cooked Korean-style here: steamed dried carp sits among the hot starters. There is plenty of fish beyond that: trout ukha, pasta with trout, a fish platter and tom yum with shrimp. With fish, take carrot-cha with meat or beef he. There is a kids' room and a kids' menu, so the whole family can come.
What to order
MEAT MIX # 3
630,000 soum
MEAT MIX # 1
630,000 soum
MEAT MIX # 2
550,000 soum
SOGOGI TIM
385,000 soum
Юрта Арт
Авиасозлар
Why it is here
Carp shares the menu with beef kaynatma shurpa and mini chebureki — an easy way to start. With the fish, take the tomato sauce. For meat there is minced shashlik, including as a roll, and beef shashlik, plus vaguri and chuponcha Semichka. The restaurant has a hovli courtyard and a summer terrace, so it is good for a group of friends.
What to order
Вагури
195,000 soum
Чупонча Семичка
170,000 soum
Сазан
130,000 soum
Кайнатма шурпа с говядиной
54,000 soum
Эркин Балик
Чаштепа
Why it is here
Fish gets three sections of the menu here: carp, fried Khorezm fish and fish cooked on the mangal. So one table can compare frying and grilling. Baguri has its own section too. The kitchen is open and the cooks work in view. The place suits a birthday or lunch with colleagues.
What to order
G'ijduvon shashlik / Гиждувон шашлик
30,000 soum
Xar xil turdagi salatlar / Хар хил турдаги салатлар
25,000 soum
Olot somsa / Олот Сомса
9,900 soum
Baguri / Багури
130,000 soum
Xorrot
Богишамол
Why it is here
Carp is cooked three ways here: fried, on the mangal, and whole on the mangal, with a fish sauce to go with it. The restaurant's own description names Khorezm fish as one of its main lines, along with steaks and the mangal. For a big group there is a kebab platter for two and for four, and from the Turkish side — iskender, adana and urfa. Besides fish, the Khorezm cooking includes shivit osh.
What to order
АССОРТИ СТЕЙК ОТ ШЕФА
795,000 soum
КАРЕ ЯГНЕНКА
739,000 soum
АССОРТИ КЕБАБ НА 4 ПЕРС
630,000 soum
ГОВЯДИНА АСАДО 3 ПЕРС
519,000 soum
Kebabika
Малая кольцевая дорога
Why it is here
Fish sits among the shashlik on equal terms with meat: there is trout shashlik and separately a fish shashlik. Take rice or mashed potatoes with them, and for salad — crispy aubergine or red cabbage. If not everyone eats fish, lamb, beef and liver are right there. With a panoramic view and a terrace, it is an option for dinner for two.
What to order
Говядина
25,270 soum
Молотый
22,610 soum
Куриный
21,280 soum
Сет №2
938,980 soum
New Bukhara Premium
Чингиза Айтматова
Why it is here
Carp is among the hot dishes here, surrounded by Bukhara cooking. Start with kaynatma shurpa or meatball soup, and with the fish have kulcha and a pickled assortment. Shashlik comes as lamb and beef chunks, minced, minced roll and liver. The kitchen works until 03:00, so a group can come for a late dinner.
What to order
Сазан
137,500 soum
Маринованное ассорти
48,000 soum
Кайнатма шурпа
43,750 soum
Кусковой баранина
33,000 soum
Ko'hna Khiva
Why it is here
Fried Khorezm carp sits in the Khorezm section next to shivit oshi. According to the restaurant's description, the Khorezm dishes are cooked by chefs from Khorezm. With the fish take achichuk, including the Turkish version, and for those who do not eat fish — jajji manti, fried gumma or ilik kabob. A family restaurant with a banquet hall for up to 150 people.
What to order
Shivit oshi (dill noodles)
45,000 soum
Шашлык ассорти
790,000 soum
Национальное ассорти
670,000 soum
Бон филе в сливочном масле
480,000 soum
Lali
57Б
Why it is here
Fish comes three ways here: a 500-gram fried carp, Bukhara-style pike-perch in batter, and a fish plate among the starters. With the carp, take the crispy aubergine salad with kaymak. If not everyone eats fish, there is kazan kabob, lamb uch-panja and G'ijduvon-style lyulya. A good choice for dinner for two.
What to order
Лагман
89,000 soum
Самса алатская
79,000 soum
Мастава
79,000 soum
Кусковая говядина
69,000 soum
Tilla
Геофизики
Why it is here
Fish comes in soup here: shurpa with balyk is on the menu next to kaynatma shurpa and chuchvara. Khorezm pastry includes gumma, kopshirma, kizil patir and patir with greens, and among the hot dishes — a barak assortment. From the mangal, take G'ijduvon shashlik or the Oilaviy platter. A quiet place, good for an unhurried lunch.
What to order
Оилавий ассорти
500,000 soum
Шашлык Ассорти
300,000 soum
Хуроз Tilla
270,000 soum
Шур-кебаб
170,000 soum
Choypoy
Фазылтепа
Why it is here
Fish is among the mains, in three versions: carp, pike-perch and oven-baked trout. Country-style potatoes and achichuk salad go with it, and for bread — flaky patir. Before the fish, have dumgaza shurpa or mastava. The café opens at 08:00, so it also works for a family breakfast.
What to order
Шашлык кусковой из говядины
54,000 soum
Шашлык молотый
37,000 soum
Чопма шашлык чой пой
30,000 soum
Самса с говядиной
25,500 soum
Soy
Why it is here
There is one fish dish here, and it sits in the national section: Bukhara-style pike-perch, served by the portion. The same section has nokhot shurak with kazy, norin with kazy and spicy meat. From the Uyghur dishes there is lagman and fried lagman, and among the soups — kuza shurpa and chuchvara soy. For a big group, take the shashlik platter for 8.
What to order
Уйгурский лагман
60,000 soum
Бифштекс
48,000 soum
Мошхурда
48,000 soum
Окорша
43,000 soum
Камыш
Мукими
Why it is here
Khorezm carp is cooked three ways here: fried, over coals and in foil with vegetables, plus carp neck and a fish platter on their own. There are several gummas on the menu: fried Khorezm, tandir qiymali, tandir tugrama and kotirma. With the fish take suzma, kaymak or Turkish achchiq chuchuk. The hovli courtyard is quiet, suited to an unhurried lunch with a group.
What to order
Фирменный ассорти для (8 персон)
1,500,000 soum
Фирменное "Qamish" ассорти
1,150,000 soum
Шашлык ассорти
1,050,000 soum
Мясной сет
825,000 soum
