Tashkent starts here.
Restaurants, dishes and gathering places across Tashkent, mapped with local knowledge. From a quick lunch to a festive dasturxon.
Search the city in its own words.
A mood, a dish, the company, a district — search in the words the city itself uses.
By mood
What to order
What makes it special
Vibe
Setting & view
Read, then go.
New in town
10 places added to Joy Top on 20 October: mastava, lagman, manti and ramen across Tashkent districts.
Plov worth the trip
16 places. Places where plov is the main event: Tashkent, wedding, Samarkand and zigir styles.
Khash and norin in the morning
16 places. For a winter morning: khash, norin, kazy and kalla-pocha.
Hot soups for cold days
16 places. Shurpa, mastava, mashkhurda and kuza shurpa, where the soups get the most praise.
Lagman and dough dishes
16 places. Lagman, manti, khanum and beshbarmak, from Uyghur to Dungan.
A city comes together in layers.
- 01Zirvak
See the whole city
Open the map and compare neighborhoods, hours, photographs and useful details.
Open the map - 02Sabzi
Follow a local thread
Collections connect places through dishes, occasions and neighborhoods.
All collections - 03Guruch
Ask in your own words
On search, describe the occasion, budget or district to narrow the field.
Try the search - 04Dasturxon
Choose with context
Take a shortlist, a route and the details you need to decide.
Four promises
Clear facts about a place
Hours, photos, the map and what we know of the menu on one page, not across ten tabs.
The city's own words
Choyxona, oshxona, somsa, toʻyxona — the words Tashkent already searches in.
More than a score
The rating sits beside an account of the visit, so one number never speaks for everyone.
Uzbek first
The core search paths work in Uzbek, Russian and English.
A good answer should get you to the table faster.
Your place should be here.
Claim your restaurant page, keep the details current and tell guests what makes your place distinctive.