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Uzbekistan's best dishes, restaurants and evening spots, curated by local authors. From a bowl of tea to a holiday feast.
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Editor's pick · October 14
In the heart of the old city, new hospitality.
Two streets from Chorsu lies Besh Qozon — built inside a 19th-century guesthouse, but with a kitchen that looks ahead. Five large cauldrons cook a different plov each day, while the table holds recipes written by the poet Cho'lpon's chef.
Slow service — but that slowness is for good conversation and good food. Stay late. Order tea. One more cup.
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