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Find a place by tag
Who you are going with, what you want to eat, what kind of place — pick a tag.
What to order
Tashkent-style plovSamarkand plovFergana plovPlov cooked in linseed oilMorning plovTandoor samsaPumpkin samsaSpring-greens samsaLiver kebabLula kebabGrilled lamb ribsQozon kabobTandoor-roasted lambFried lagmanNorin (cold noodles, horse meat)Shurpa (lamb soup)Mastava (rice soup)Pumpkin mantiDimlama (braised meat & veg)DolmaKhanum (steamed roll)BeshbarmakHalim (wheat & meat porridge)Qazi (horse sausage)Hasip (lamb & rice sausage)Chalop (cold yogurt soup)Kuksi (Korean cold noodles)Gumma (fried pies)Patir flatbreadQaymoq & flatbreadEastern sweetsSpecialty coffeeMatchaBubble teaSmash burgersWood-fired pizzaRamenKhinkaliLavash wrap (shawarma)Fried fishSyrniki
What makes it special
Hidden gemCity legendNo sign outsideAlways a queueOpen 20+ yearsFamily-runThe owner cooksChef from abroadOwn bakeryTandoor on siteCooked over woodOpen kitchenSamovar teaHand-pulled lagmanOwn farm produceRoasts its own coffeeSeasonal menuWhere locals eatHistoric buildingNot a chainVinyl recordsBookshelf to read fromResident catWorkshopsNewly opened
Vibe
Setting & view
Who with & when
Cuisine & format
National cuisinePlov houseCanteen (oshxona)Choyxona (teahouse)Samsa houseBread & bakeryKebab houseLagman & noodlesManti & dumplingsKhorezm cuisineKoreanTurkishGeorgianEuropeanPan-AsianSushi & rollsPizzaBurgersSteakhouseSeafoodCoffee shopSweets & pastryIce creamBreakfast spotBusiness lunchFast foodStreet food