Sonet

Sarbast

450 ml/can Original, Special, Lite

Baltika 7

500 ml/can

Baltika Zero

330 ml/btl

Corona Extra

355 ml/btl

Heineken

330 ml/btl

Tanbour 10 Y.O

Metaxa 5 Y.O.

Metaxa 12 Y.O

Remy Martin VSOP

Hennessy XO

CONTINENTAL BREAKFAST

Fresh pancakes or waffles (D V G) Maple syrup or honey or Nutella Today`s breads (V G) Choice of baguette or toast bread, brown bread or bread rolls Jams and spreads(V) Strawberry jam, cherry jam or apricot jam, butter Dried fruits, seeds & nuts Dry Apricots, raisins, walnut, almond Our pastries (D V G) Plain croissant, chocolate croissant or raisin Danish Our muffins (V G) Chocolate or vanilla muffin Classic cereals (V G) Choco pops or honey flakes or corn flakes or muesli Choice of Porridge (D V) Oatmeal or Semolina Sliced fruits (V) Apple, banana, orange, seasonal fruits Fresh yoghurt (D V) Plain yogurt or fruit yoghurt Cheese and charcuterie (D V) Gouda, yellow cheese, local Brinza cheese, salami, turkey Choice of freshly squeezed juices: orange, apple, or carrot Choice of coffee: americano, espresso, double espresso, cappuccino, café latte, decaffeinated Choice of teas: herbal, green, black, earl grey or decaffeinated black

COOKED BREAKFAST

Today`s breads (V G) Choice of homemade baguette or brown bread or bread rolls Choice of Eggs Fried eggs, scrambled eggs (D), Turkish style eggs Menemen, boiled eggs or combo omelet Sausages Grilled beef or chicken sausages Potatoes (V) lyonnaise potato or country fries Sauteed Mushrooms with vegetables (V) Baked beans (V) White beans in tomato sauce Tomatoes (V) Grilled or baked tomatoes Dried fruits, seeds & nuts Dry Apricots, raisins, walnut, almond Sliced fruits (V) Apple, banana, orange, seasonal fruits Choice of freshly squeezed juices: orange, apple, or carrot Choice of coffee: americano, espresso, double espresso, cappuccino, café latte or decaffeinated Choice of teas: herbal, green, black, earl grey or decaffeinated black

ASSORTED CEREALS (D G)

Choco pops or honey flakes or corn flakes or muesli

CHOICE OF PORRIDGE (D V)

Oatmeal or Semolina

BREAKFAST BAKERY BASKET (D G)

Plain croissant, pain au chocolat, danish, muffin, bread rolls, white or brown toast, fruit preserves, honey, butter

TWO EGGS, COOKED ANY STYLE (D G)

Served with tomatoes and cucumbers, toast and roll bread Scrambled / Sunny side up / Poached / Boiled (soft or hard)

OMELET WITH YOUR CHOICE OF FILLING (D G)

Served with tomatoes and cucumbers, toast and roll bread Vegetable / Cheese / Meats / Combo

SAUSAGES

Served with tomatoes and cucumbers, toast and roll bread Grilled beef or chicken sausages

GOLDEN WAFFLES (D G)

Served with fruit salad and choco-sauce or honey

BUTTERMILK PANCAKES (D G)

Served with fruit salad and choco-sauce or honey

FRUIT SALAD (V)

FRESH JUICES (V)

orange / apple / carrot

FRESHLY BREWED COFFEE

americano, espresso, double espresso, cappuccino, café latte or decaffeinated

LOOSE LEAF TEA

Earl Grey / China Sencha / Jasmine / Berries Rooibos-Cream / Milky Oolong

HOT CHOCOLATE

Bagizagan Salute, Brut, Uzbekistan

Piccini Prosecco, Italy

Moet Chandon, Imperial Brut, France

Espresso / Americano

Cappuccino / Latte / Raf Coffee

Turkish Coffee

San Sebastian cheese cake (G D)

Strawberry Mousse (G D)

Classic Italian Tiramisu (G D)

Warm chocolate brownie (G D N)

With scoop of vanilla ice cream

Frosted lemon mousse (G D)

Assortment of ice cream (V D N) (one scoop)

Chocolate, vanilla and pistachio with chocolate, caramel or raspberry sauce to your choice

Blueberry Tart (G D)

Sliced seasonal fruits (V)

Classic Fish and Chips (D G S)

Deep fried Pike perch fillet, french fries and tartar sauce

Pumpkin Risotto with Grilled Tiger Shrimps

Creamy pumpkin risotto topped with grilled tiger shrimps

Beef Skewers (D)

Marinated beef fillet, bell paper and onion served with crispy potato wedges and BBQ sauce

Tandoori Chicken (D)

Punjabi style marinated chicken with green chutney

Cheesy Spiced Beef Quesadillas

Grilled tortillas filled with spiced beef and melted cheese

Grilled Scallops with Potato & Cheese Croquettes

Perfectly grilled sea scallops served with golden potato and aged cheese croquettes, finished with a delicate garlic confit cream sauce.

Creamy Hummus with Tender Veal Cutlet

Silky hummus served with tender veal cutlet and aromatic spices

Asian Fried Noodles with egg (G)

Spicy pan-fried glass noodles with julienne vegetables,chicken and soya sauce

Turkish Kofte

Spiced minced beef on the bed of lavash bread with steamed rice, grilled tomatoes and chopped onion

Chicken Maryland

Tender chicken served with fried banana, topped with crispy rocket leaves, accompanied by a peppercorn cream sauce.

Chicken Curry

Indian style spicychicken with Basmati rice

Grilled Pike Perch with Parmesan Orzo Pasta

Grilled pike perch served on creamy Parmesan orzo pasta with sun-dried tomatoes

Wok-Tossed Asian Chili Chicken

Golden crispy chicken glazed in a fiery chili-garlic sauce, stir-fried with fresh capsicum and spring onions,served with steamed jasmine rice

Grilled Lamb Chops

Grilled lamb chops with sautéed rainbow vegetables, rosemary-infused demi-glace sauce

Ribeye Steak

served with grilled vegetables and demi-glace sauce

Pan-Fried Sea Bass Fillet

Pan-fried sea bass fillet with mandoline vegetables on pea purée, finished with caper cream sauce

T-Bone steak

Served with grilled vegetables and demi-glass sauce

Pan-Seared Salmon

Pan-seared salmon with rainbow vegetable mosaic and herb essence

Grilled Beef Tenderloin

Grilled beef tenderloin served with soft beetroot confit, cauliflower and pumpkin mousseline, finished with demi-glace sauce

Braised Lamb Shank (D)

Slow-cooked tender lamb shank in a rich, savory sauce, served with mashed baby potatoes

Chicken Ballotine

Chicken ballotine with potato mousseline, thyme sauce and sautéed mushrooms

Slowly Roasted Beef Short Ribs

Slow-cooked roasted beef short ribs with potato mousseline, sautéed peas, mushrooms and baby corn

French Fries

Potato Wedges

Plain Basmati rice

Grilled vegetables

Sauteed spinach with mushroom

Mixed greens with honey mustard dressing

Penne Arrabbiata (V G D)

Classic blend of onion, garlic and tomatoes in tomato sauce with parmesan flakes

Prawn & Mussel Spaghetti (D G S)

Freshly made spaghetti tossed with juicy prawns & tender mussels,simmered in garlic & cherry tomatoe sauce

Linguine Bolognese (G)

Long,delicate linguine pasta paired with slow-cooked minced beef,simmered in a rich,traditional tomatoe & basil sauce

Homemade Sweet Corn Basil Ravioli(D, G, V)

Served with creamy saffron sauce and parmesan

Fettuccine Alfredo(D G)

Tender chicken julienne in famous creamy sauce with champignons and grated parmesan cheese

Pizza alla Pollo (G D)

Grilled chicken breast, sweet corn, green olives, champignons and melted cheese

Pizza Pepperoni

Pepperoni sausage, cherry tomatoes, black olives and melted cheese

Pizza Vegetariana (V G D)

Sauteed seasonal vegetables, black olives and melted cheese

Pizza Quattro Formaggi (V G D)

Feta cheese,,kesseri cheese,parmesan,gouda cheese

Tuna Fish Pizza(S, G, D)

Canned tuna,quaileggs,cherry tomato and sweet corn

Pizza Margherita Gourmet

Classic Margherita pizza topped with burrata, rocket leaves, cherry tomatoes and mozzarella cheese

Meat Pizza (D, G)

Beef,sweet corns and seasonal vegetables

Peri (Bagizagan) Cabernet Sauvignon (R)

JP Chenet, Merlot France

Chateau Mezain Rouge

Marques De Riscal Reserva

Crudo Nero D'avola Cabernet Sauvignon

Terrazas, Malbec, Argentina

Marques de Riscal Gran Reserva, Spain

Antinoti Santa Cristina Giardino Rose, Sangiovese, Italy

Chateau Montgueret Rose D'Anjou

Seared Scallops with Citrus & Avocado Salad

Pan-seared scallops served with fresh citrus segments and avocado salad

Grilled Halloumi Cheese Salad

Grilled halloumi cheese with mixed greens, cherry tomatoes, orange segments, pine nuts and lemon–mustard honey dressing

Tulum Cheese Salad

Tulum cheese with mixed greens, cherry tomatoes, baby corn, apple slices and pomegranate souce

Grilled Pineapple & Chicken Salad

Grilled pineapple and chicken breast with mixed greens and chef’s signature dressing

Fresh Tuna Niçoise Salad

Fresh tuna, quail eggs, black and green olives, fried potatoes, cherry tomatoes and mixed greens

Beef tenderloin and Artichoke

Rocket, sun dried tomato, feta cheese, balsamic honey dressing

Classic Caesar Salad (S)

Grilled chicken breast, crispy iceberg lettuce, cherry tomatoes, grated parmesan cheese, quail eggs and Caesar dressing

Smoked salmon and avocado (S)

Smoked salmon,fresh avocado,baby corn mixed greens and lemon mustard dressing

GREEK STYLE (V)

Tomatoes, cucumbers, bell pepper, red onions and fresh basil, olive oil and lemon dressing

Warm Panko-Crusted Eggplant with Cream burrata

Crispy panko-crusted eggplant served warm with fresh burrata, seasonal greens, and the Chef’s signature sauce.

Grilled Shrimp Caesar Salad (S)

Grilled shrimps, crispy iceberg lettuce, cherry tomatoes, grated parmesan cheese, quail eggs and Caesar dressing

Beef Burger (G)

Juicy beef patty on homemade burger bun with pickles, tomatoes and red onion rings

Cheese Burger (G D)

Juicy beef patty on homemade burger bun with pickles, tomatoes and red onion rings and melted cheese

Caesar Chicken Burger (G)

Buttered juicy chicken thigh on homemade burger bun with Caesar sauce, pickles, tomatoes and red onion rings

Steak and Aragula Sandwich (G D)

Homemade ciabatta bread,sliced tomato,pickled cucumber

Classic Club Sandwich(D G S)

Crispy toasts, beef ham, tomatoes, pickles, lettuce, egg omelet, chicken breast and melted yellow cheese

Panini Sandwich (D N G V)

Mix of grilled seasonal vegetables in homemade panini bun with pesto sauce and melted cheese

Smoked Salmon Croissant Melt (D S G)

Flaky house-made croissant generously filled with smoked salmon, creamy avocado, fresh tomatoes and crisp lettuce. Topped with melted mozzarella for a warm, buttery finish that melts in your mouth.

Shaffof water

500 ml

Legend water

330 ml

Borjomi

500 ml

San Pellegrino

250 ml

Evian water

330 ml

Coca Cola Zero Sprite Fanta Orange

250 ml / can

Rich Juice

200 ml

Carrot Fresh

250 ml

Apple Fresh

250 ml

Seasonal Fresh Juice

250 ml

Orange fresh

250 ml

Red Bull

250 ml

Tonic Schweppes

330 ml

Viko

1000 ml

Beef Carpaccio (D N )

Thin sliced of beef,sun dried tomatoes,cherry tomatoes,rocket,parmesan with balsamic dressing

Crispy deep-fried Calmari (S)

Fresh calamari with french fries and tartar sauce

Beetroot Carpaccio

Thinly sliced beetroot carpaccio topped with creamy burrata and crispy rocket leaves

Italian Eggplant Bruschetta

Grilled eggplant bruschetta with rich tomato sauce, finished with creamy burrata

Uzbek style dumplings "Manti" (D)

Finely chopped lamb and beef in thin dough

Lentil soup (V G )

With a slice of lemon,olive oil and crispy croutons

Traditional Uzbek soup"Mastava"(G D )

Soup with lamb,beef,rice and vegetables

Dolma (D)

Grape leaves stuffed with ward minced beef and rice,with low-fat yogurt on side

Grilled Shrimps with Coconut & Dill Sauce

Grilled shrimps served with coconut and dill sauce on pumpkin purée

Uzbek style soup "Chuchvara"(G D )

Uzbek style stuffed beef dumplings with plain yogurt

Cheese platter (D N V)

White cheese,yellow cheese,camembert,gouda,mazzarella cheese,honey,walnuts and dry fruits

Chicken noodle soup (D)

Clear bouillon with shredded chicken and vegetables cubes

Borscht (D)

Beetroot soup with beef,vegetables and fresh cream

Tea Organic Bags Assortment

Earl Grey English Breakfast Milky Oolong Wild Berries Jasmine Pure Chun mee Rooibos-vanilla

Tashkent tea

Tea with lemon, sugar and mint

Relax Tea

Local Vodka

Stolichnaya

Царская оригинал

Koskenkorva

Russian Standard Gold

Чистые росы Organic vodka

Yeni Raki

Belvedere

Grey Goose

Famous Grouse

Ballantine's Finest

Jack Daniels Black

Jameson

Bulleit Bourbon

Bushmills 10 Y.O

Johnnie Walker Black Label

Chivas Regal 12 Y.O.

Chivas Regal 18 Y.O.

Macallan 12 Y.O.

Royal Salute 21 Y.O. GB

Peri (Bagizagan) Chardonnay (W)

JP Chanet Chardonnay, France

Abtei Himmerod Riesling Trocken, Germany

Crudo Catarratto Zibbico Organic

Piccini Pinot Grigio, Italy

Chateau Mezain Blanc

Raoul Clerget Chablis