Olov Shevchenko

Lamb Pita

Warm pita filled with juicy lamb, pickled onions, and fresh herbs.

Chicken Pita

Tandoor-roasted chicken, fresh onions, cilantro, and garlic sauce in a warm pita.

Olov potatoes

Potatoes baked at 190°C for about40 minutes, then pan-fried with creamand butter until golden.

Beef kebab

Served with rustic potatoes, jalapeño, pickled pepper, red onion, salsa, and two warm pita breads.

Slow-Braised Beef Ribs

400 g of beef ribs slow-braised over fire. Served with mashed potatoes.

Grilled Beef Tongue

Served with mint labneh sauce, sweet pepper sauce, and pickled red and white onions.

Beef tongue with katlama

120 g of tender beef tongue, served with creamy mushroom sauce, cilantro, crispy onions, and hot katlama.

Fire-Grilled Chicken Thigh

Chicken thigh cooked over an open flame.Served with vegetables and peri-peri sauce.

OLOV Set (4 people)

Kebab, lula kebab, lamb loin, fire-grilled chicken thigh, grilled vegetables, baby potatoes, fire-roasted corn, pickled onions, and pita bread.

Meat with Mushrooms

Beef cooked over fire with mushrooms, served in our signature sauce.

Fire-Grilled Horse Meat Steak

300 g of horse meat cooked over fire in the steppe tradition. Served with demi-glace, pickled onions, and crispy pastry.

Fire-Grilled Lamb Loin

200 g of lamb loin cooked over fire. Served with vegetable adjika and fresh herbs.

Fire-Grilled Lula Kebab

Served with red onion, salsa, jalapeño, and warm pita bread.

Slow-Braised Lamb Bites

Tender lamb bites slow-braised until soft, served with golden baby potatoes and red onion, topped with fresh cilantro.

Fire-Grilled Medallions

Served with mashed potatoes and mushroom sauce.

Dolma with Signature Broth

Served with spinach, signature broth, millet, sun-dried tomato, sorrel, and cream.

Slow-Roasted Bone Marrow

Six marrow bones slow-roasted for several hours. Served with pickled onions, demi-glace, and warm pita bread.

Shivit oshi

Traditional homemade dill noodles with aromatic sauce, house dressing, and green onions. Kefir served separately.

Fire-grilled trout

Tender trout grilled over open fire. Served with young potatoes, spinach, cream sauce, and fresh herbs.

Fire-grilled salmon

Salmon fillet grilled over charcoal in a Josper oven. Served with mashed potatoes, lemon, spinach, zucchini, bell pepper, and house sauce.

Turkey Crepeswith Qurut Mousse

Crepes, tender turkey filling, qurutmousse and spinach.

Chicken and Mushroom Crepes

Crepes, chicken and mushroom filling, spinach, chechil cheese and green onions.

Mortadella Crepes

Crepes, mortadella, spinach, hollandaise sauce, mozzarella and tomatoes.

Cottage Cheese Crepes

Crepes with a cottage cheese filling and walnuts.

Halim Tartine

Tartine bread, halim, crispy onions, pickled shallots and green peas.

Draniki with Mortadella

Potato pancakes, mortadella, egg, spinach and hollandaise sauce.

Draniki with Salmon

Potato pancakes, salmon, egg, spinach, hollandaise sauce and red caviar.

Full Breakfast

Eggs, hunter’s sausages, mushrooms, tartine bread, mortadella, cherry tomatoes, arugula and lemon sauce.

Full Breakfast with Salmon

Eggs, salmon, cucumbers, tartine bread, cherry tomatoes, arugula, mint labneh sauce and lemon sauce.

Shirchoy Breakfast

Black tea with milk and salt, kurdyuk fat and patir bread.

Caramel Oatmeal

Oatmeal cooked with milk, caramel sauce and walnuts.

Oatmeal with Fruit

Oatmeal cooked with milk, strawberries and banana.

Uzbek Breakfast

Eggs, qazi, cheese katlama, patir bread, cherry tomatoes, cucumbers, honey, walnuts, raisins, dried apricots, pumpkin seeds and strawberries.

Syrniki

Syrniki, Greek yogurt, strawberries, pistachios and brown sugar.

Chapan Breakfast

Eggs, katlama, mint labneh sauce, dill, olive oil and red pepper.

Mortadella Omelette

A fluffy omelette served with mortadella, ricotta, spinach, arugula and fresh cucumbers.

Meat-Filled Crepes

Crepes with a juicy meat fillingand cheese sauce.

Shurpa

Traditional lamb broth soup with large-cut potatoes, carrots, onions, sweet pepper, and fresh cilantro.

Mastava

Thick lamb broth soup with rice, potatoes, bell pepper, carrots, and onions. Served with kefir, crispy croutons, and Dungan pepper.

Chicken Broth

Light clear chicken broth with potatoes, carrots, and onions.

Yogurt Salad

Iceberg lettuce, romaine lettuce, apple, ricotta, Greek yogurt, and pumpkin seeds.

Green Salad

Leaf lettuce, iceberg lettuce, wheat berries, pomegranate, caramelized nuts, cranberries, cherry tomatoes, and Greek yogurt.

OLOV

Cucumber, cherry tomatoes, mixed greens, dried apricots, walnuts, pomegranate, apple, and feta cheese in pomegranate dressing.

Chirokchi Salad

Tomato, cucumber, cilantro, red onion, basil, and Dungan pepper. Served with suzma (strained yogurt).

Greek Dip

A platter with warm pita, crispy falafel, fresh cucumbers and cherry tomatoes, hummus and tzatziki drizzled with olive oil, cilantro, and a pinch of paprika.

Shakarob

Tomatoes, cherry tomatoes, red onion, Dungan pepper, basil, and drizzled with olive oil.

Istanbul Morning

A spicy-aromatic butter with acılı ezme — in the spirit of Turkish breakfasts, where bread is dipped into vibrant pastes, butter, and spices.

Mountain

Butter with fresh greens and herbs — like crisp greenery on the dastarkhan: simple, fragrant, homemade.

Olive Coast

Butter with tapenade — inspired by Mediterranean appetizers, where olives, herbs, and bread always go hand in hand.

Lemon Garden

A light citrus butter — fresh and bright, with a lemon aroma that brings out the flavor of warm bread.

Kalampirli

A spicy butter with peri-peri pepper — for those who like their breakfast with character and a gentle kick of fire.

Forest

Mushroom butter with truffle and thyme — a deep, rich flavor with a woodland aroma.

Berry Morning

A sweet berry butter — a soft breakfast flavor for flatbread, pancakes, or warm bread.

Mezza Set

An assortment of meze: chickpea hummus, smoky eggplant baba ganoush, spicy tomato acili ezme, tzatziki, and khorovats. Served with warm pita bread.

Roasted Red Pepper Carpaccio

Thinly sliced roasted red pepper with sun-dried tomatoes, feta cheese, olives, and olive oil. Served with warm pita bread.

Babaganoush

Creamy roasted eggplant dip with tahini, pomegranate sauce, garlic, and paprika. Finished with a light smoky flavor.

Tzatziki

Refreshing yogurt sauce with cucumber, garlic, dill, mint, and lemon.

Khorovats

Roasted eggplant and sweet pepper salad with tomatoes, garlic, cilantro, and spices, finished with a light smoky aroma.

Ezme

Spicy tomato and pepper appetizer with onion, herbs, pomegranate sauce, and Turkish spices. Served with warm pita.

Hummus

Smooth chickpea dip with tahini, olive oil, garlic, and lemon juice.

Ushak barak

Crispy fried dumplings served with cool tzatziki sauce and fresh cilantro.

Fire-Grilled Chicken Wings

Juicy chicken wings in a spicy marinade, grilled until golden and crisp.

Yantyk with meat

Crispy thin flatbread filled with juicy beef and lamb, onion, and spices.

Cheese Katlama

Thin flaky pastry filled with melted cheese, fried until crispy.

Yantyk with cheese

Crispy thin flatbread filled with mozzarella and spinach.

Rice

Rustic Potatoes

French Fries

Mashed Potatoes

Fire-Roasted Corn

Baby Potatoes (Josper Grill)

Fire-Grilled Vegetables

OLOV

Halva

Brownie

Banoffee

Lemon dessert

Medovik

San Sebastian cheesecake with pistachio sauce

San Sebastian cheesecake with chocolate sauce

Chak-chak

Apple crumble

Date Latte

Pistachio Cappuccino

Raf Coffee

Cappuccino

Latte

Americano

Ayran

Rosehip & Wild Strawberry Drink

Apricot Sharbat

Аchik peach raspberry

Rosehip barberry

Sorrel Lemonade

Hay Infused Lemonade

Passion Fruit – Vanilla

Jasmine — Grapefruit

Blueberry – Cranberry

Apricot Tea

Karak Tea

Millet Tea

Cherry – Mandarin Tea

Melon Tea

Royal Tea